In this vibrant homebrewing guide, The Kitchn's Emma Christensen offers you the keys to the brewery. Start by understanding the standard designs, like A Great IPA and A Great Concierge, then go on to passionate variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Concierge to discover which tastes, infusions, jumps, and yeasts work best with each ale and brew. Want to brew a signature beer with your own individual stamp? Go wild with the "Make It Yours" ideas and try tossing anything from cherries to chai spices right into your mixture.
This useful guidebook additionally dives deep right into the auto mechanics of brewing all-extract, partial-extract, and all-grain brews, and consists of a large, attractive photo guide to brewing beer so you can see precisely just how each action is done. You can brew little 1-gallon sets, perfect for house brewers and low-risk testing, or brew 5 gallons and have adequate to share with all your buddies. You'll additionally be presented to up-and-coming beer patterns like rye malts, barrel-aging in your home, sour beers, gluten-free beers, and Vintage beer designs.
Full of motivating dishes like Riding Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Dessert British Barleywine, and Farmers' Market Gruit, Christensen's available strategy will have you brewing better beer in no time.