Beer Brewing

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Ten Speed Press

Price: $23.00
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Product Description

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Manufacturer Description

Set the jug of sake, uncovered, inside the pot and also load the pot with water up until the water is degree with the surface of the sake. Cozy the sake to 140 ° F to sterilize the sake and also stop the koji and also yeast task(this does not impact the alcohol content). Shake the jug of sake to make sure the debris is totally suspended in the sake throughout bottling.

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